|
| 2 |
2 |
| Alu ki Roti Recipe |
| Ingredients: |
 |
Whole wheat flour
(atta) 2 lb
|
|
Potatoes 1
lb
|
|
Onions 2
|
|
Green chilies
4
|
|
Coriander leaves ½
bunch
|
|
Ginger 1 small
piece
|
|
Roasted and ground
Coriander seeds 1
tsp
|
|
Freshly-ground black
pepper ½ tsp
|
|
Pomegranate seeds 1
tsp
|
|
Salt to
taste
|
|
|
|
| Directions: |
- Chop
onions, green chilies, and coriander and garlic finely. Boil
potatoes, peel and chop. Heat a little ghee in a kerai and
fry the onions till brown.
- Add all
the remaining ingredients, including potatoes, and remove
from the fire. Cool and mash coarsely with a fork. Knead the
flour with a little water and a pinch of salt as for plain
rotis. Make eight equal portions from the dough.
- Also
make eight equal portions of the potato stuffing. Roll out
into the size of a puri, place stuffing in the center and
cover, bringing the edges over.
- Roll
into a ball in the palm of your hand, flatten and roll out
again (taking care not to break) as thin as possible.
- Heat a
tava and fry on both sides just like plain parathas.
|
| <=Back |
|
|
|
