Beef (boneless), cut into square pieces 2 kg

Garlic paste 1 tbsp

Ginger paste 1 tsp

Sugar 4 tsp

Black pepper powder ¼ tsp

Shallots (thinly cut) 2 only

Til white (bhuno and grind) 2 tsp

Vinegar 3 tbsp

Soya sauce ¼ cup

Oil 1 cup

Sesame oil ½ cup